Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Wing Sauce

SmokingInMOSmokingInMO Posts: 169
edited 8:37AM in EggHead Forum
Last time I made hot wings I used Country Bob's brand wing sauce and they were fantastic. I plan on making them again today, just curious what rub (if any), and what sauce everyone prefers.


  • Lawn RangerLawn Ranger Posts: 5,466
    <p />SmokingInMO,
    I like to use a brown sugar, balsamic vinegar, ketchup, mustard, soy sauce, worchestershire and.....chipotle peppers w/adobo sauce mix. Marinate for several hours...then direct on elevated grid at 250 - 275 turning and basting every 20 minutes.

  • VW GalVW Gal Posts: 42
    Howdy Lawn Ranger!
    Those look great! Couple of long do you cook them, where'd you get the sauce mix, and how much of the other stuff do you use? ( was more than a "couple" of questions) Thanks! :o)

  • Bufalo Chipotle sauce works for me.

  • SmokingInMO,[p] I have been useing FRANKS RED HOT[p]

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