I like my butt rubbed and my pork pulled.
Member since 2009
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Just Strips
Doc_Eggerton
Posts: 5,321
Strips were a on sale for a bit less than $7 a pound so that was our cook tonight.
No fancy techniques (not that there is anything wrong with that), just done direct, raised at 400 until the internal was 130 or a bit more. EVOO and Montreal rub.
BTW, half the steak on the plate is dinner, and the other half is lunch tomorrow.
No fancy techniques (not that there is anything wrong with that), just done direct, raised at 400 until the internal was 130 or a bit more. EVOO and Montreal rub.
BTW, half the steak on the plate is dinner, and the other half is lunch tomorrow.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
-
Love your style Doc... Keep em coming man. How's the bird doing?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
-
Cyrano de Birdiac? Did I show him off before? He's lurking, hoping to score some steak!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Great looking meal Doc!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Good looking steaks and parrot. I remember there was someone that would always have a bird in their pictures. Was that you Doc? Maybe they are on the Eggers site.
-
Great cook, Doc. That's the beauty of the egg and steak, Caveman, Trex, reverse sear, raised direct, fire ring direct and now sous vide finished in a variety of ways. It never gets boring and they are all "fancy".Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
Lol, love the name but his nose doesn't look that big...Doc_Eggerton said:Cyrano de Birdiac? Did I show him off before? He's lurking, hoping to score some steak!
Dunedin, FL -
There he is. Oh yeah you have shown him off before. That is how I knew about him. Great grilling partner. Does he talk?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
-
Rock solid doc, as usual!_______________________________________________XLBGE
-
No, but he can scream like a banshee!Chubbs said:There he is. Oh yeah you have shown him off before. That is how I knew about him. Great grilling partner. Does he talk?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Nice looking steaks, Doc. Very purty!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum