Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Just Strips

Strips were a on sale for a bit less than $7 a pound so that was our cook tonight.

No fancy techniques (not that there is anything wrong with that), just done direct, raised at 400 until the internal was 130 or a bit more.  EVOO and Montreal rub.

BTW, half the steak on the plate is dinner, and the other half is lunch tomorrow.

Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


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