Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Just Strips

Strips were a on sale for a bit less than $7 a pound so that was our cook tonight.

No fancy techniques (not that there is anything wrong with that), just done direct, raised at 400 until the internal was 130 or a bit more.  EVOO and Montreal rub.

BTW, half the steak on the plate is dinner, and the other half is lunch tomorrow.

Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


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