Last night I picked up two prime delmonico steaks for dinner:
I set them on the counter until they came up to room temp:
Right before I put them on the LBGE, I brushed them with canola oil and then seasoned them with salt and pepper:
90 seconds on the first side:
90 seconds on the other:
Rest for 20 minutes:
Back on a ~400F cooker for 5 more minutes on each side:
They were awesome! Thank you, TRex
You can read more about the cook
HERE.
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0 • Off Topic Disagree Agree LikeXLBGE, LBGE growing accessories.
Want: Ceramicgrillworks 2 tier large and XL, Dutch oven, better patio or just a patio, Cyber Q Wifi
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1 • Off Topic Disagree Agree 1Like- Spam
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0 • Off Topic Disagree Agree LikeHave made this journey a hundred times and still makes me drool. Perfect, Kristi.
I don't even remember when the last time I had a steak outside my egg was anymore.
:))Large and Small BGE
And all the toys to make me look like a Gizmo Chef.
>:)
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0 • Off Topic Disagree Agree LikeIf you aren't familiar with the TRex method, you can read a way more in depth explanation than what I wrote on my website --> HERE.
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1 • Off Topic Disagree Agree 1Likehttp://edwardhardingphotography.zenfolio.com/
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1 • Off Topic Disagree 1Agree Like"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."
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0 • Off Topic Disagree Agree LikeRicky
Spring, TX
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1 • Off Topic Disagree 1Agree LikeGreat job, Kristi!
Tim
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