My table is finally home and egged! (lots of pics)

Chubbs · February 14

nolaegghead said:

@Cazzy How's it holding up to the weather? Do you cover or keep under a roof?

It doubes as a dresser in his master bedroom when not in use so it is in great shape

cazzy · February 14

Chubbs said:

nolaegghead said:

@Cazzy How's it holding up to the weather? Do you cover or keep under a roof?
It doubes as a dresser in his master bedroom when not in use so it is in great shape

=))

grillking1988 · February 23

Very Nice!

Weshells · February 23

Awesome...

HogHeaven · February 27

Heat transfer's from high temp cooks... Not sure that that is as big a problem as some people think. I know I've seen some that have caught their table on fire and I should change my setup soon. When the delivery company that delivered and setup my Big Green Egg just put 4 pieces of 3/4" pine blocks under the Eggs. I didn't know your were supposed to have a fire brick underneath the Egg and cooked on. I've the thing up to the MAX heat more than once and have used it 3 or 4 times a week since I got it right after this last Christmas. maybe I've just been lucky but no problem here.

Chubbs · February 27

Cazzy, any word on price for the chute? Hate to ask you to do this, but can you take a picture of how it is attached or is there a tab that goes under the egg and the weight holds it up? Think you said something about a bolt?

YouEnjoyMyEgg · February 28

HogHeaven said:

Heat transfer's from high temp cooks... Not sure that that is as big a problem as some people think. I know I've seen some that have caught their table on fire and I should change my setup soon. When the delivery company that delivered and setup my Big Green Egg just put 4 pieces of 3/4" pine blocks under the Eggs. I didn't know your were supposed to have a fire brick underneath the Egg and cooked on. I've the thing up to the MAX heat more than once and have used it 3 or 4 times a week since I got it right after this last Christmas. maybe I've just been lucky but no problem here.

I used 4 pieces of fire brick under mine - meaning 4 squares that made up the size of one regular one. Mistake!! The heat went between the cracks of the 4 pieces and burned my table in the shape of a cross. So if that is what you are doing you might want to check underneath. I didn't think there was a problem until I took the egg out to stain the table. My table wasn't catching fire but it was burning up!

cazzy · February 28

Chubbs said:
Cazzy, any word on price for the chute? Hate to ask you to do this, but can you take a picture of how it is attached or is there a tab that goes under the egg and the weight holds it up? Think you said something about a bolt?

Sorry chubs...I've been pretty busy bro.

I will try to get some pics for ya soon and I'll text Charles today about pricing. I have enough orders now so I'll get on top of that.

cazzy · February 28

HogHeaven said:
Heat transfer's from high temp cooks... Not sure that that is as big a problem as some people think. I know I've seen some that have caught their table on fire and I should change my setup soon. When the delivery company that delivered and setup my Big Green Egg just put 4 pieces of 3/4" pine blocks under the Eggs. I didn't know your were supposed to have a fire brick underneath the Egg and cooked on. I've the thing up to the MAX heat more than once and have used it 3 or 4 times a week since I got it right after this last Christmas. maybe I've just been lucky but no problem here.

I've been over a 1000 degrees and the wood underneath is still the same color. The space below offers airflow and the iron itself displaces the heat too from what the blacksmith explained.

Chubbs · February 28

cazzy said:

Cazzy, any word on price for the chute? Hate to ask you to do this, but can you take a picture of how it is attached or is there a tab that goes under the egg and the weight holds it up? Think you said something about a bolt?
Sorry chubs...I've been pretty busy bro. I will try to get some pics for ya soon and I'll text Charles today about pricing. I have enough orders now so I'll get on top of that.

Understood, sir. Much appreciated.