Has anyone done a spatchcock turkey?
I am new to the BGE and have read how spatchcock chicken would be a good start but the only reason I am thinking about turkey is there is one in the freezer:)
Will spatchcocking (is that a word) a turkey be a difficult task, I have yet tried it on a chicken.
It is around a 13lb bird and I have a lg. BGE should I give it a go? Any ideas on this cook?