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brisket and pork shoulder at same time
I'm thinking of trying to slow cook a brisket and pork shoulder at the same time on my large BGE. Let's assume both are about 7 lbs. My main question is about expected cooking time. If we assume that these items generally cook for 1 hour per pound, should I expect that that it will take 7 hours or 14 hours if I'm cooking both at the same time?
Also, any thoughts about set up, or a good sauce recipe that would go with both would be great. Planning on serving them with cole slaw and homemade biscuits.