We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Has anyone done a spatchcock turkey?
I am new to the BGE and have read how spatchcock chicken would be a good start but the only reason I am thinking about turkey is there is one in the freezer:)
Will spatchcocking (is that a word) a turkey be a difficult task, I have yet tried it on a chicken.
It is around a 13lb bird and I have a lg. BGE should I give it a go? Any ideas on this cook?