Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Brisket Quesadillas...

Miss Wife and I went out for dinner tonight, but I whipped these up afterwards with the leftover brisket I smoked up the weekend before last. Figured it will make for great work lunches. The brisket was reheated with some enchilada sauce. Then tossed in a flour tortilla with some Monterey Jack. Have some homemade Pico de Gallo in the fridge to go with. :)
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  • Solson005Solson005 Posts: 1,907
    Looks good! I made a quesadilla with my leftovers from tacos al pastor for lunch today. A brisket one sounds even better! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • ChubbsChubbs Posts: 5,471
    Making pulled pork pizza tonight with my leftovers from Monday. Yours looks amazing!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • YEMTreyYEMTrey Posts: 2,523
    Oh man does that look awesome!
    XL and a Mini Max Egg in Cincinnati, Ohio
  • SmokeyPittSmokeyPitt Posts: 6,896
    DAYUM! That is one fat, tasty lookin 'dilla! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • six_eggsix_egg Posts: 616
    Looks awesome. Got to love left overs.


    Texarkana, TX

  • Made pulled pork fajitas using leftover butt I had in the freezer. Threw in some peppers, onions, and Penzy's Rojo Taco sauce. Y'all need to try that sauce if you have a Penzy's close, or order it online. It's great!
  • crunkcrunk Posts: 94
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