Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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Brisket Quesadillas...

Miss Wife and I went out for dinner tonight, but I whipped these up afterwards with the leftover brisket I smoked up the weekend before last. Figured it will make for great work lunches. The brisket was reheated with some enchilada sauce. Then tossed in a flour tortilla with some Monterey Jack. Have some homemade Pico de Gallo in the fridge to go with. :)
2014 Co-Wing King
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  • Solson005Solson005 Posts: 1,907
    Looks good! I made a quesadilla with my leftovers from tacos al pastor for lunch today. A brisket one sounds even better! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • ChubbsChubbs Posts: 5,115
    Making pulled pork pizza tonight with my leftovers from Monday. Yours looks amazing!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • YEMTreyYEMTrey Posts: 2,313
    Oh man does that look awesome!
    XL BGE and Mini Max in Cincinnati, Ohio
  • SmokeyPittSmokeyPitt Posts: 6,376
    DAYUM! That is one fat, tasty lookin 'dilla! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • six_eggsix_egg Posts: 603
    Looks awesome. Got to love left overs.

    XLBGE, LBGE growing accessories.

    Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

    Grenada, MS

  • Made pulled pork fajitas using leftover butt I had in the freezer. Threw in some peppers, onions, and Penzy's Rojo Taco sauce. Y'all need to try that sauce if you have a Penzy's close, or order it online. It's great!
  • crunkcrunk Posts: 94
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