Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Salado/Ozark Oak

I know it's a few weeks away but had a thought. I'll be coming through Little Rock and can pic some up some oo if anyone has been interested in trying it. It's usually around $5 for 10lbs. Just let me know.
Green egg, dead animal and alcohol. The "Boro".. TN 

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