We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
It rained like crazy here yesterday. Went out just awhile ago to get the egg ready to do steaks tonight. I decided to put fresh charcoal in it and start it up since it had been awhile since my last cook. Figured I'd get it to 400 for a little while. Got fire going good, shut the top and closed the bottom some. All of a sudden I noticed beads of water forming on just the top dome. At the same time the temp dove from 400 to just under 250. I opened it and the fir is nice and hot, no sweating on inside of dome. But I can't get temp back up. Anyone ever encounter this?