We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I love my DP but I want to try some different flavor profiles on my baby backs. I'm curious as to what kind of rubs some of you use? I have some John Henry's pecan rub that I was thinking of trying and some Tex BBQ original. Any other ideas? What abouot basic stuff like kosher salt, black pepper, garlic salt, etc?? I love smoked paprika but dont know how to incorporate it into a rub.