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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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Roasted Chicken w/ roasted veggies

Cook 4 pieces of bacon and let cool on paper towel, disgard most of bacon grease and brown red onion in skillet for 10 minutes. Add 1/4 teasppon of salt and pepper and 1/2 teaspoon of tyme. Cook another 2-3 minutes. Mix all the onion with the bacon let cool. Spread the bacon onion mixture under the skin of the chicken breast and spead some more it on the outside of the skin. Season outside with some salt and pepper.

mix together carrots, gold potatos, and an onion sliced up with 1/4 teaspoon of salt and pepper and 1/3 teaspoon of tyme. I placed all this is a baking dish and placed a V rack on top to hold my chicken. Cover chicken loosly with tin foil but not the veggies.  Cook at 325 degrees for about 2 hours until chicken is done. I took off the chicken and let it rest while i kicked up the heat on the egg to 400 degrees to help brown up the veggies.

Comments

  • LoggerLogger Posts: 241
    Great looking cook.
    I bet the juices from the chicken seasoned the veggies nicely.


    OKC area  XL - Medium
  • six_eggsix_egg Posts: 679
    Nice job. Looks wonderful.

    XLBGE, LBGE 

    Texarkana, TX

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