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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sous Vide Salmon and Scallops

doubledouble Posts: 1,212
Tonight's dinner a piece of Sockeye Salmon, sous vide with dill, fennel and some lemon olive oil.
Photobucket Pictures, Images and Photos

A few large scallops tossed in a lemon pepper and some Himalayan pink salt.
Photobucket Pictures, Images and Photos
Finished product pictures to follow.
Lynnwood WA


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