We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
hey yall i just got an egg and im looking for tips on pretty much anything. i used to sell them so i know alot about them but i have only cooked on them a couple times. i want to learn from people with experience cooking on them. i want to smoke something this weekend but i havent decided what i wanna cook. im kinda stuck between a pork shoulder or maybe beer can chikens. any recipes for either of these would be great.