hey yall i just got an egg and im looking for tips on pretty much anything. i used to sell them so i know alot about them but i have only cooked on them a couple times. i want to learn from people with experience cooking on them. i want to smoke something this weekend but i havent decided what i wanna cook. im kinda stuck between a pork shoulder or maybe beer can chikens. any recipes for either of these would be great.