Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
OT- Sous Vide cooking question...chicken
Last night I decided to sous vide some chicken breast for chicken salad while I was Egging some chorizo/beef burgers. The breasts were fairly large. I cooked them at 148 for over 90 minutes. I then put the sealed bags in an ice water bath and refrigerated them. This morning I opened the bag and I noticed a slight smell. It wasnt too bad but it was there. I then sort of panicked and I sliced the breasts in 1/4 inch strips and put them in a single layer in a skillet in boiling broth for 20 minutes.
Have any of you ever smelled anything in cooked chicken? Would 20 minutes in the boiling broth take care of any beasties that might have been there? I will probably just throw the stuff out.......home made tarragon mayo and all!