Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
OT- Sous Vide cooking question...chicken
Last night I decided to sous vide some chicken breast for chicken salad while I was Egging some chorizo/beef burgers. The breasts were fairly large. I cooked them at 148 for over 90 minutes. I then put the sealed bags in an ice water bath and refrigerated them. This morning I opened the bag and I noticed a slight smell. It wasnt too bad but it was there. I then sort of panicked and I sliced the breasts in 1/4 inch strips and put them in a single layer in a skillet in boiling broth for 20 minutes.
Have any of you ever smelled anything in cooked chicken? Would 20 minutes in the boiling broth take care of any beasties that might have been there? I will probably just throw the stuff out.......home made tarragon mayo and all!