We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I've just aquired some Rudy's rub. Rudy's is a BBQ joint out of Austin/San Antonio TX. First I wanted to find out about who know's about it? What are you putting it on? It makes a mean brisket. I've added it to stuffed jalapeño. Have you tried it on pork? I want to do pulled pork this weekend and may give it a try. I would love some feedback.