Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Salt Crusted Steak Thread?

I was reading a thread on here the other day where salt crusting steak was discussed in a lot of detail. Now I can't find that thread to save my life. I meant to bookmark it, but forgot. Can someone point me in the right direction? I want refresh myself on the details before throwing these bone in ribeyes on to cook. They're coated in kosher salt and resting in the fridge right now. Thanks to anyone who knows what in the world I'm talking about.
Athens, GA

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