Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Salt Crusted Steak Thread?

I was reading a thread on here the other day where salt crusting steak was discussed in a lot of detail. Now I can't find that thread to save my life. I meant to bookmark it, but forgot. Can someone point me in the right direction? I want refresh myself on the details before throwing these bone in ribeyes on to cook. They're coated in kosher salt and resting in the fridge right now. Thanks to anyone who knows what in the world I'm talking about.
Athens, GA

Comments

Sign In or Register to comment.