We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Salt Crusted Steak Thread?
I was reading a thread on here the other day where salt crusting steak was discussed in a lot of detail. Now I can't find that thread to save my life. I meant to bookmark it, but forgot. Can someone point me in the right direction? I want refresh myself on the details before throwing these bone in ribeyes on to cook. They're coated in kosher salt and resting in the fridge right now. Thanks to anyone who knows what in the world I'm talking about.