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Shrimp?

Stopped by the store and picked up some shrimp for tonight.  Fairly large, fresh, deveined but still have the shell on.  The shell is just split so they could devein them.  Thinking about just a simple marinade of olive oil, lime juice, salt, pepper and some Shaking the Tree and then grilling on the egg for about 2 minutes per side at around 400.  Should I remove the shell all the way to the tail before grilling or leave the shell on?  I would think the shell may add some flavor but most of the recipes I have seen here say to remove the shell to the tail before grilling.

Never done shrimp before so sorry if it's a dumb question.  Thanks.

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