Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Shrimp?

Stopped by the store and picked up some shrimp for tonight.  Fairly large, fresh, deveined but still have the shell on.  The shell is just split so they could devein them.  Thinking about just a simple marinade of olive oil, lime juice, salt, pepper and some Shaking the Tree and then grilling on the egg for about 2 minutes per side at around 400.  Should I remove the shell all the way to the tail before grilling or leave the shell on?  I would think the shell may add some flavor but most of the recipes I have seen here say to remove the shell to the tail before grilling.

Never done shrimp before so sorry if it's a dumb question.  Thanks.

Comments

Sign In or Register to comment.