Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Shrimp?

Stopped by the store and picked up some shrimp for tonight.  Fairly large, fresh, deveined but still have the shell on.  The shell is just split so they could devein them.  Thinking about just a simple marinade of olive oil, lime juice, salt, pepper and some Shaking the Tree and then grilling on the egg for about 2 minutes per side at around 400.  Should I remove the shell all the way to the tail before grilling or leave the shell on?  I would think the shell may add some flavor but most of the recipes I have seen here say to remove the shell to the tail before grilling.

Never done shrimp before so sorry if it's a dumb question.  Thanks.

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