Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I was curious if anyone has tried it and what they thought. I was at Costco the other day and they had it in 34lb bags. I figured I would give it a try since it was quite a bit cheaper than the Wicked Good that I normally use. I've only grilled steaks so far with it. It seemed to get started a lot quicker than WG but it sparked a lot more than WG. The size of the pieces were a good mix nothing too small. Smelled good not too sure what woods are in it. I'm curious how it is on a long smoke. Since it seemed to start so much quicker I wonder if it will burn up that much faster.
XL & Medium BGE