Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Stubb's Lump

I was curious if anyone has tried it and what they thought. I was at Costco the other day and they had it in 34lb bags. I figured I would give it a try since it was quite a bit cheaper than the Wicked Good that I normally use. I've only grilled steaks so far with it. It seemed to get started a lot quicker than WG but it sparked a lot more than WG. The size of the pieces were a good mix nothing too small. Smelled good not too sure what woods are in it. I'm curious how it is on a long smoke. Since it seemed to start so much quicker I wonder if it will burn up that much faster.
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XL & Medium BGE Keller, TX

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