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Sunday Nite Wangs

solasola Posts: 118
Nice Sunday evening cook, chicken wings!  400 indirect for an hour. I don't open the top, no flipping until you put the sauce on the bottoms.
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Finished with SBR on all & Crystal Wing Sauce on half.
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Comments

  • six_eggsix_egg Posts: 603
    I love wings myself yours look good.

    XLBGE, LBGE growing accessories.

    Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

    Grenada, MS

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  • rholtrholt Posts: 368
    Were they crispy? How long with the sauce on them?
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  • calikingcaliking Posts: 6,775
    All these threads about wings are giving me ideas... I may need to give in and cook some soon :) Yours look great!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • solasola Posts: 118
    Very crispy. I season with DD & use the wife's sifter to dust with corn starch.

    Sauce the last 10 minutes to get real sticky. Got to hose my 7 year old off after a good wing night....
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  • ParallelParallel Posts: 412
    edited February 2013
    Ummm... where I come from "wangs" means something totally different EVEN on a Sunday night.



    :-&

    Every time my elbow bends my mouth flies open.
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  • :-bd
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • Solson005Solson005 Posts: 1,906
    Looks like a great meal! I have to hose myself off sometimes too! =P~
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • MickeyMickey Posts: 16,266
    WOW....... :-B
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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