Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

If heaven has a smell...

Options
Then my deck is heaven! Baby Backs on the Egg. Hit em with Dizzy Dust, then a coating of brown sugar. When that melted, more dizzy dust. On the egg at 225 degrees. Also, I know this is sacrilege, but I built an Ugly Drum Smoker for the lake house. Doing my first cook on it today. Pit beef seasoned with DP Cowlick. Cold Currs Laght in hand. (Coors Lt. For those that don't speak redneck) As Phil would say, "Happy, Happy!" Pics to follow.

Comments