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Turkey Breast and Two Pork Tenderloins Today! WOW! W/ Pics!

cdees_1993cdees_1993 Posts: 135
edited February 2013 in EggHead Forum
These turned out so juicy and tasty!  I can't tell you how much I loved the turkey!  Really spicy crust set it off!!!

Turkey on egg!

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Turkey off egg!

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Tenderloins on One lemon garlic one teriyaki!

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Turkey Cooked to perfection!  So juicy!

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Sliced Turkey!

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Sliced Teriyaki Tenderloin

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Sliced Lemon Garlic Tenderloin

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So happy with the results!

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Comments

  • ChubbsChubbs Posts: 4,850
    Looks fantastic. I need to cook a turkey breast this week. Been admiring the recent pics of them from lots on here
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • It was so good.  I used a rub of salt / pepper / cayenne / red chili powder / basil / and something else.  Mixed it all together and rubbed it all down.  Loved the spicy flavor! 
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  • six_eggsix_egg Posts: 603
    Looks soooo good awesome job.

    XLBGE, LBGE growing accessories.

    Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

    Grenada, MS

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  • That all looks top notch.
    PROUD MEMBER OF THE WHO DAT NATION!
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  • Solson005Solson005 Posts: 1,906
    Looks good, two of the best things to make on the egg!  =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • Looks great man!!! Fantastic.
    Clanton, Al LBGE
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  • Very nice!
    XL owner in Wichita, KS
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  • Nice work! I've noticed a lot of boneless turkey breasts on the forum. Have you tried a full bone in breast? Any disadvantage to either?
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  • Nice Job!

    GEAUX TIGERS!!!!!!!!!

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  • It was so good.  I used a rub of salt / pepper / cayenne / red chili powder / basil / and something else.  Mixed it all together and rubbed it all down.  Loved the spicy flavor! 
    Rub sounds good, meat looks awesome..!!

    Alexander City,Al
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  • That looks great -- you keep a vrey clean egg !! :)]
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  • jlsmjlsm Posts: 843
    I've only done bone-in turkey breast. For flavor, choose the bone. If you want to slice on a slicer, go boneless. You can slice the boned breast thinly, but a slicer would be awkward.
    *******
    Owner of a large and a beloved mini in Philadelphia
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