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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Inaugural cook on the new Small... brekka for SWMBO

Finally got to break in the new Small!



Groceries:
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Brand new egg!
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"I love the smell of charcoal in the morning" (soooo much better than napalm). Its quiet outside, and nothing beats sitting outside with a cup of coffee and watching your cooker come up to temp.
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Getting the meat ready. Maple brown sugar links for SWMBO and a boudin noir for me.
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Once the CI skillets were hot, I threw the bell peppers in. Mine had a thai chili chopped up.
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Poured the eggs in, added the feta and spinach. Ten minutes or so later, they were done. Egg was running at about 350-400. 
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We dined  al fresco. A simple breakfast/brunch of spinach/feta/bell pepper omelets with sausage, enjoyed poolside. It was a great way to start the day and the weekend. Planning a lazyish day today - already did my bit by trimming some trees in the yard. Sorry about the pics being a little dark - not much sun on the patio in the morning. On the other hand - the pool looks much cleaner since the pool guy fixed the filter :)

Hope everyone has a good weekend!

#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.

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