My wife got me a BBQ Guru DigiQ DX 2 for my birthday. I tried it out for the first time today. I did a rack of ribs at 275. I have to say I'm a little disappointed with the instructions that came with it. They a very detailed about the actual device itself but didn't have any instructions on setting it up, installing on the egg, when to put it on (before lighting fire or after), ect.
I figured it out and got to rolling at 275. Very cool how it holds the temp dead on.
Here is where I need help. Twice during my cook, I had the device not register the pit temp. Both times came after opening the lid to "spritz" the ribs. The first time I simply pulled the lead out and inserted it again and it registered. The second time I pulled it our again but the temp never registered again. Luckily I was close enough to the finish line that it didn't effect the cook.
I know the lead has to be firmly in the unit or you get the 3 dashes. It was firmly in the unit.
So anyone that has knowledge of the guru that will help, please share.
Thanks in advance.
PROUD MEMBER OF THE WHO DAT NATION!