We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Thanks Mickey for the rub!
Did up a batch of your coffee rub and put it on a bone in turkey breast. Hit it with some peach smoke amazing. The rub is fantastic and even though it doesn't need it because its yours it gets my stamp of approval.
Rubbed heavily under the skin