Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First brisket on the Egg

First low and slow, and first brisket on the Egg. I was amazed how this thing held temp for 12 hours with no adjustments. Cooked at 250 first 10, and then brought it up to 300 the last 2. It was just an 8 pounder, but it was trying to fall apart when I took it off. Made my own rub, and it was awesome.
Geaux Tigers!! West Monroe, Louisiana

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