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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Fired up the egg after the checkered flag waved. Cooked 3 decent sized pork chops rubbed with Uncle Yammy's Rub, raised direct at 375. Pulled at 160 internal temp after approx 45 minutes. Used a South Carolina mustard based dipping sauce from Big Bob Gibson. The rub and sauce worked very well together.
Eastern North Carolina
Large Big Green Egg
Medium Big Green Egg