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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

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Post 500 Chops!

shuckershucker Posts: 290

Fired up the egg after the checkered flag waved.  Cooked 3 decent sized pork chops rubbed with Uncle Yammy's Rub, raised direct at 375.  Pulled at 160 internal temp after approx 45 minutes.  Used a South Carolina mustard based dipping sauce from Big Bob Gibson.  The rub and sauce worked very well together. 

 

 

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Shucker

Eastern North Carolina

Go Pirates!

Large & Mini Max Big Green Eggs


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Comments

  • Bone in chops, worth waiting for.....Looks good. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • rholtrholt Posts: 368
    Looks like a winner to me. Need to try some chops.
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