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Post 500 Chops!

shuckershucker Posts: 119

Fired up the egg after the checkered flag waved.  Cooked 3 decent sized pork chops rubbed with Uncle Yammy's Rub, raised direct at 375.  Pulled at 160 internal temp after approx 45 minutes.  Used a South Carolina mustard based dipping sauce from Big Bob Gibson.  The rub and sauce worked very well together. 





Eastern North Carolina

Go Pirates!

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  • Bone in chops, worth waiting for.....Looks good. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • rholtrholt Posts: 368
    Looks like a winner to me. Need to try some chops.
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