As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Fired up the egg after the checkered flag waved. Cooked 3 decent sized pork chops rubbed with Uncle Yammy's Rub, raised direct at 375. Pulled at 160 internal temp after approx 45 minutes. Used a South Carolina mustard based dipping sauce from Big Bob Gibson. The rub and sauce worked very well together.
Eastern North Carolina
Large & Mini Max Big Green Eggs