We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New Table & Ribs on a Sunday afternoon
Finished the table for my XL this week. Didn't have the money for wood so I used scraps from the shop. The frame and bottom deck are pine, and the top deck is cedar. Total cost of wheels, fasteners, granite tile, and finish was $175. Someday I'll rebuild it in longer lasting wood (white oak or something similar; maybe cyprus). Ribs and beans shared with friends seemed appropriate!