Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New Table & Ribs on a Sunday afternoon

Finished the table for my XL this week. Didn't have the money for wood so I used scraps from the shop. The frame and bottom deck are pine, and the top deck is cedar. Total cost of wheels, fasteners, granite tile, and finish was $175. Someday I'll rebuild it in longer lasting wood (white oak or something similar; maybe cyprus). Ribs and beans shared with friends seemed appropriate!

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