Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turkey Leg Quarters

I had the guys at Publix cut me some fresh turkey leg/thigh quarters, and I'm cooking a few tonight. They weigh about 2lbs each. What do you think: direct raised grid or indirect? I'm thinking indirect and lower temp for a few hours to crisp skin and keep them juicy, but open to suggestions.
Athens, GA


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