Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turkey Leg Quarters

I had the guys at Publix cut me some fresh turkey leg/thigh quarters, and I'm cooking a few tonight. They weigh about 2lbs each. What do you think: direct raised grid or indirect? I'm thinking indirect and lower temp for a few hours to crisp skin and keep them juicy, but open to suggestions.
Athens, GA


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