Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Temp.

This is my 8th. Time cooking on the Egg. Everything perfect so far. I just put on a 4.8 Butt on the egg. I have top and bottom air down a good bit. Scared to close more....don't want fire/heat to go out. Best I can get right noe is 285 degrees....what to do, or if I stay there how long do I cook.....until center of Butt is 180 a 190 ish?

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