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Stereo egging w/ xl and med eggs! BBQ guru
Charlie tuna said:
How did you know it was "DONE"? Without knowing the internal temperature?
Nicely done for a first cook! Looking forward to other video's and photos as you get going. One question, I have had bad luck with any woods other than fruit (cherry, apple) on lighter meats. How was the Hickory? I would think it was good, but my experience (with chicken) was not pleasant.