We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Video of my first BGE cook.
So I documented my first BGE cook on video. Just sent it up to YouTube to share with everyone else.
I've also recorded some of my other cooks, they'll be going up as well. Feel free to let me know what you think.