We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
first time cook need help!
hey guys gettin ready for the daytona 500! i decided to cook a couple pork tenderloins on the egg. i have never cooked these before. for starters i have them in the fridge now covered with dizzy dust. need to know what temp and should i go raised direct or indirect? any help will be appreciated thanks!!