Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Pork Shoulder ...progress report and Pics

AltonAlton Posts: 431
Thanks everybody , so here the plan. Rubbed with JH Pecan Rub over yellow mustard. I than placed in in a large ziplock and poured 8oz of half and half apple cider vinegar , apple juice mixture. I'm going to keep in in the refrigerator for about 6hrs until I'm ready to start the smoke. Plan on reapplying the rub. I'm going to use pecan chunks with a beer pan. Low and slow over night. I will keep you posted
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

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