Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

If heaven has a smell...

Then my deck is heaven! Baby Backs on the Egg. Hit em with Dizzy Dust, then a coating of brown sugar. When that melted, more dizzy dust. On the egg at 225 degrees. Also, I know this is sacrilege, but I built an Ugly Drum Smoker for the lake house. Doing my first cook on it today. Pit beef seasoned with DP Cowlick. Cold Currs Laght in hand. (Coors Lt. For those that don't speak redneck) As Phil would say, "Happy, Happy!" Pics to follow.

Comments

Sign In or Register to comment.