first time cook need help!

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• shucker Posts: 57

  February 24

  I cook mine 375 raised direct. 

  Shucker

  Eastern North Carolina

  Go Pirates!

  Large Big Green Egg

  Medium Big Green Egg

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• Alton Posts: 250

  February 24

  When in doubt go indirect dome temp at 300 to 350. I like to pull somewhere around IT Temp 145- 150 .

  PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

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• Solson005 Posts: 1,600

  February 24

  Either way works, I like raised direct 375-400 flipping every five minutes to get a nice sear on every side. I pull it off at 140 internal temp and let rest for 10 minutes. 30-45 minutes depending on the size of your tenderloin.

  Large & Small BGE, Two-Tier Swing Rack, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home. 

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• caliking Posts: 1,016

  February 24

  Alton said:

  When in doubt go indirect dome temp at 300 to 350. I like to pull somewhere around IT Temp 145- 150 .

  +1. But I would pull it at about 135-140 depending on how you like your pork. Temp will rise 5-10 deg after pulling.
  

  #1 LBGE December 2012 • #2 SBGE February  2013

  

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• jbq Posts: 13

  February 24

  thanks alot guys!!

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• billyray Posts: 729

  February 24

  If you are cooking 2, tie them together, big end to small end. That way you have a uniform size and the small end won't get over cooked.

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