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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Pork Shoulder ...progress report and Pics

AltonAlton Posts: 431
Thanks everybody , so here the plan. Rubbed with JH Pecan Rub over yellow mustard. I than placed in in a large ziplock and poured 8oz of half and half apple cider vinegar , apple juice mixture. I'm going to keep in in the refrigerator for about 6hrs until I'm ready to start the smoke. Plan on reapplying the rub. I'm going to use pecan chunks with a beer pan. Low and slow over night. I will keep you posted
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

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