Brased Lamb Shanks in the DO

Ross in Ventura · February 24

Six Lamb Shanks 1-lb+

Browned three at a time in hot olive oil

Browned the Veggies 20-min.

Added the Wine,Tomato past, water,chopped Rosemary, bundle of Thyme,and the Shanks

3-hrs. later looking and smelling good

Served over Giada's Mashed Potatoes that Jackie made with a Caesar Salad

We invited our Friends and Neighbors over for this wonderful meal. I highly recommend it

Recipes:
http://www.foodnetwork.com/recipes/anne-burrell/braised-lamb-shanks-recipe/index.html

http://www.foodnetwork.com/recipes/giada-de-laurentiis/giadas-mashed-potatoes-recipe/index.html

Thanks for looking

Ross

mb99zz · February 24

That looks fantastic.

Ross in Ventura · February 24

It is Fantastic

Ross

booksw · February 24

that looks crazy good- thanks for sharing!

jbates67 · February 24

Wish my wife liked lamb, that looks amazing, I did a beef spare rib version of this cook one time and it was nothing short of fantastic. My mouth is watering now.... Good job.

Ross in Ventura · February 24

Thanks

Ross

Ross in Ventura · February 24

booksw said:

that looks crazy good- thanks for sharing!

Thanks

Ross

Dyal_SC · February 25

Lucky neighbors! :)

Ross in Ventura · February 25

They all loved it thanks Ross

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Brased Lamb Shanks in the DO

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