Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Brased Lamb Shanks in the DO

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Six Lamb Shanks 1-lb+
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Browned three at a time in hot olive oil
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Browned the Veggies 20-min.
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Added the Wine,Tomato past, water,chopped Rosemary, bundle of Thyme,and the Shanks
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3-hrs. later looking and smelling good
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Served over Giada's Mashed Potatoes that Jackie made with a Caesar Salad
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We invited our Friends and Neighbors over for this wonderful meal. I highly recommend it

Recipes:
http://www.foodnetwork.com/recipes/anne-burrell/braised-lamb-shanks-recipe/index.html

http://www.foodnetwork.com/recipes/giada-de-laurentiis/giadas-mashed-potatoes-recipe/index.html

Thanks for looking

Ross

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