We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Quick and easy lasagna.
Ready for the 350' indirect on the top self of the AR for about an hour.
Cooking away, man I wish I could get the gunk off the egg, I've tried everything and its better but stuill there.
Dad, take a picture of my garlic bread.
Boring plated picture:
A little egg lay on a leaf