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Lasagna

Quick and easy lasagna. Ready for the 350' indirect on the top self of the AR for about an hour. Photobucket Pictures, Images and Photos On: Photobucket Pictures, Images and Photos Cooking away, man I wish I could get the gunk off the egg, I've tried everything and its better but stuill there. Photobucket Pictures, Images and Photos Done: Photobucket Pictures, Images and Photos Resting: Photobucket Pictures, Images and Photos Dad, take a picture of my garlic bread. :lol: Photobucket Pictures, Images and Photos Boring plated picture: Photobucket Pictures, Images and Photos Cheesy goodness: Photobucket Pictures, Images and Photos A little egg lay on a leaf Photobucket Pictures, Images and Photos

NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

Comments

  • Looks great! What kind of pan is that?
  • nolaeggheadnolaegghead Posts: 22,331
    Very nice!  Yeah, is that a ceramic baking pan?
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • Solson005Solson005 Posts: 1,911
    Looks good! I like the garlic bread pic. This is going on the ever growing list of things I need to make on the egg. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • hapsterhapster Posts: 7,431
    Looks great! Love the bread pic :)

    What kind of pan is that?
  • Great looking cook... & I love the pics!
    "Dad, take a picture of my garlic bread" <-- priceless!
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • LDRLDR Posts: 326
    edited February 2013
    I thought his pan looked familiar, so I asked my supervisor, and she says it's a "ceramic stoneware pan thingy" made out of the same material as a pizza stone.  She got hers from ABC distributing.  I did a quick check on their website and didn't notice one.
  • The pan resembles this Pampered Chef stoneware I used to have:
    http://www.pamperedchef.com/our_products/catalog/product.jsp?productId=171&categoryCode=FH
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • BYS1981BYS1981 Posts: 2,497
    I like lasagna as much as the next guy, but I fail to see any benefits to cooking it in an egg.
  • Looks great! What kind of pan is that?

    Thanks, it's a pampered chef stone

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • Very nice!  Yeah, is that a ceramic baking pan?

    Yep it's from pampered chef.

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • Solson005 said:
    Looks good! I like the garlic bread pic. This is going on the ever growing list of things I need to make on the egg. 

    Thanks, the list definitely grows more than it shrinks

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • hapster said:
    Looks great! Love the bread pic :)

    What kind of pan is that?

    Pampered Chef

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • Great looking cook... & I love the pics!
    "Dad, take a picture of my garlic bread" <-- priceless!

    Thanks Kristi, he is quite funny, especially since he doesn't like his picture taken........ Ever.

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • LDR said:
    I thought his pan looked familiar, so I asked my supervisor, and she says it's a "ceramic stoneware pan thingy" made out of the same material as a pizza stone.  She got hers from ABC distributing.  I did a quick check on their website and didn't notice one.

    It's a pampered chef

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • The pan resembles this Pampered Chef stoneware I used to have:
    http://www.pamperedchef.com/our_products/catalog/product.jsp?productId=171&categoryCode=FH

    Correct Kristi! I'm surprised she let me put it on the egg. Wasn't going to ask since she made the lasagna but I'm sure ill have to buy her a new one now.

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • BYS1981 said:
    I like lasagna as much as the next guy, but I fail to see any benefits to cooking it in an egg.

    Add a little sweet wood next time and you'll notice the difference,

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • BYS1981BYS1981 Posts: 2,497
    I haven't tried it at all, and I was curious if there was any difference. I will give it a try soon.

    check meyers website for ceramic cookware, they also do a yearly deal with prices about 40% off.
  • BYS1981 said:
    I haven't tried it at all, and I was curious if there was any difference. I will give it a try soon. check meyers website for ceramic cookware, they also do a yearly deal with prices about 40% off.

    There is always benefits to cooking in the egg!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • What kind of pan is that?
  • RLeeperRLeeper Posts: 480
    BYS1981 said:
    I like lasagna as much as the next guy, but I fail to see any benefits to cooking it in an egg.

    Add a little sweet wood next time and you'll notice the difference,

    Looks good. What kind of wood did you use?
    Extra Large, Large, and Mini. Tucker, GA
  • What kind of pan is that?

    I think......... pampered chef

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • Dyal_SCDyal_SC Posts: 4,538
    Looks excellent! What a cute little fella too! :)
  • Dyal_SC said:

    Looks excellent! What a cute little fella too! :)

    Thanks

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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