We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First shot at a pizza on the egg! :) Pics Included!
My first shot at a pizza on the green egg was done with a simple crust from Kroger, pizza sauce, mozzarella, sharp cheddar, and parmessan cheeses, and jalepenos on half. Turned out pretty good!
This was it after being put together!
Ready to go on the egg!
Cooked at 450 degrees!
Out of the egg after about 20 minutes or so.
Cut and ready to serve!