Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Love for the "hasselback" potato

Ribeye steak seared at 700° on the BGE until medium rare and grilled "hasselback" potatoes with kosher salt, minced garlic, pepperjack and American cheese and crumbled bacon tucked between the slices. I forgot to place an order for asparagus this morning when my better half went to the market or we would have had grilled asparagus as well.

These potatoes will DEFINITELY be on our menu again.

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Every time my elbow bends my mouth flies open.

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