Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Temp.

This is my 8th. Time cooking on the Egg. Everything perfect so far. I just put on a 4.8 Butt on the egg. I have top and bottom air down a good bit. Scared to close more....don't want fire/heat to go out. Best I can get right noe is 285 degrees....what to do, or if I stay there how long do I cook.....until center of Butt is 180 a 190 ish?

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