Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Love for the "hasselback" potato

Ribeye steak seared at 700° on the BGE until medium rare and grilled "hasselback" potatoes with kosher salt, minced garlic, pepperjack and American cheese and crumbled bacon tucked between the slices. I forgot to place an order for asparagus this morning when my better half went to the market or we would have had grilled asparagus as well.

These potatoes will DEFINITELY be on our menu again.

image

Every time my elbow bends my mouth flies open.

Comments

Sign In or Register to comment.