We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Too much smokey flavor?? Please help!
I know some would say this is not possible but I am not sure if it is the brand of charcoal or what but I need some advice. It almost has too much of a smokey flavor. I am using lump charcoal that came in big grey bag from my dealer. They said it was the best you can use but everything almost tastes too smokey.
What are your thoughts on how to fix this?